Chicken a la Duchesse: The Perfect French Dinner Recipe

When you want to serve a dinner that will really impress your guests, look no further than this chicken a la duchesse recipe. Classic French flavors combine to create a dish that is sure to please everyone at the table. Best of all, it is easy to prepare!

Ingredients:

4 boneless, skinless chicken breasts

1 sheet puff pastry

1 egg

1/2 cup milk

1 tablespoon Dijon mustard

1 tablespoon minced fresh thyme leaves

1 tablespoon minced fresh rosemary leaves

1 garlic clove, minced

Salt and freshly ground black pepper to taste

For the sauce: 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken broth or stock, divided use

1/2 cup dry white wine or vermouth Chili flakes, for garnish (optional)

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place chicken breasts on a lightly greased baking sheet. 3. In a small bowl, whisk together egg and milk. Stir in Dijon mustard, thyme, rosemary, garlic clove, salt and pepper; brush over chicken breasts. 4. Cut puff pastry into four equal squares. Place one square over each chicken breast. Press edges of pastry firmly against chicken to seal well. 5. Bake in preheated oven for 25 minutes or until golden brown and bubbly on top. 6. Meanwhile, prepare sauce by melting butter in a saucepan over medium heat; stir in flour until smooth. Gradually whisk in 1 cup of the chicken broth or stock until thickened and bubbly. Stir in wine or vermouth. Simmer for 5 minutes or until heated through; keep warm. 7. To serve, place one chicken breasts onto each individual serving plate; spoon sauce over top of chicken breasts .Garnish with chili flakes if desired

Chicken a la Duchesse: A Classic French Dish

Chicken a la Duchesse is a simple yet elegant French dish that is perfect for a special occasion. The name of the dish comes from the Duke of Lesdiguières, who is said to have enjoyed it immensely.

The dish is made with chicken breasts that are poached in stock, then thinly sliced and served with a creamy sauce made from Cognac, butter, and stock. It can be served on its own or with some lightly buttered noodles or rice.

If you're looking to impress your guests at your next dinner party, you can't go wrong with Chicken a la Duchesse – it's sure to wow them! And it's easy to make too – so there's no need to worry if you're not an experienced chef. Give this classic French dish a try today!

Chicken a la Duchesse: A Delicious and Nutritious Meal

Today, I'm going to show you how to make a delicious and nutritious chicken dish called Chicken a la Duchesse. This dish is perfect for a busy evening meal, as it's quick and easy to prepare.

The first step is to preheat your oven to 375 degrees Fahrenheit.

Then, you'll need to cook the chicken in a skillet over medium heat until it's cooked through. Once the chicken is cooked, set it aside on a plate.

In the same skillet, you'll then want to cook the mushrooms until they're soft. Once they're cooked, set them aside on a plate with the chicken.

Now, it's time to make the sauce. In a small bowl, combine the sour cream, Dijon mustard, and garlic powder. Then, pour the sauce over the chicken and mushrooms, and stir until everything is coated evenly.

Finally, transfer the chicken and mushrooms to an oven-safe baking dish, and bake for 10-15 minutes or until the sauce is hot and bubbly. Serve immediately with your choice of sides. Enjoy!

Chicken a la Duchesse: A Fun and Easy French Recipe

If you're looking for an easy French recipe that will WOW your guests, look no further than Chicken a la Duchesse. This dish is simple to make but has a deliciously complex flavor, and it's perfect for any occasion!

Here's what you'll need:

4 boneless chicken breasts, pounded thin 1 cup flour 2 tablespoons olive oil 1/2 cup white wine 1/2 cup chicken broth 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1 (10 ounce) package frozen peas 1 (3.5 ounce) jar sliced black olives 3 tablespoons butter, divided 3 tablespoons all-purpose flour 1 cup milk 3/4 cup grated Parmesan cheese Here's how to make it:

1. Preheat oven to 400 degrees F (200 degrees C). Have ready a baking dish large enough to hold the chicken in one layer. Coat the chicken in flour, shaking off the excess. Heat olive oil in a large skillet over medium-high heat, and brown chicken breasts for about 2 minutes per side. Add white wine, chicken broth, Dijon mustard, salt, and pepper to the skillet; simmer for 5 minutes. Remove from heat.

2. Place the frozen peas and black olives on top of the chicken breasts in the baking dish. Dot with butter.

3. Bake in preheated oven for 20 minutes or until chicken is cooked through and juices run clear; do not overcook or the chicken will be dry.

4. While the chicken is cooking, melt 3 tablespoons butter in a saucepan over low heat; stir in 3 tablespoons flour until smooth. Gradually add milk, whisking constantly until thickened and bubbly; continue cooking for 2 minutes more without stirring. Add Parmesan cheese and whisk until melted; keep warm until serving time.

5. To serve, spoon sauce over each piece of chicken breast and serve immediately with steamed rice or mashed potatoes if desired

Chicken a la Duchesse: An Affordable and Sophisticated Dinner Option

For an affordable, yet sophisticated dinner option, consider chicken a la duchesse. This dish is made with poached chicken breast and a creamy white sauce, typically containing egg, butter, and flour. The sauce can be flavored with various herbs or spices, such as tarragon, chervil, or Dijon mustard.

Chicken a la duchesse can be served over pasta, rice, or potatoes. It can also be made into individual portions by using small ramekins or oven-safe dishes. This dish is easy to prepare and can easily be scaled up or down to serve any number of people.

If you're looking for a tasty and elegant meal that won't break the bank, give chicken a la duchesse a try. You may be surprised at how simple it is to make this dish look and taste restaurant-quality!