Chicken a la Duchesse is the perfect dish for a romantic evening

Chicken a la Duchesse is the perfect dish for a romantic evening. It is easy to make, and the results are always impressive.

To make this dish, you will need: -1 pound boneless, skinless chicken breasts -1 cup flour -2 tablespoons olive oil -1/2 cup dry white wine -1/4 cup milk -1 teaspoon salt -1/4 teaspoon black pepper -1 (10.75 ounce) can Condensed Cream of Mushroom Soup -1/2 cup shredded Parmesan cheese -3 tablespoons chopped fresh parsley

The first step is to cut the chicken breasts into bite-sized pieces. Place the flour in a shallow dish, and dredge the chicken in it until well coated. Heat the oil in a large skillet over medium heat, and cook the chicken until golden brown. Add the wine, milk, salt, and pepper to the skillet, and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.

In another bowl, combine the Cream of Mushroom Soup and Parmesan cheese. Add this mixture to the skillet, and cook until heated through. Stir in the parsley before serving. Chicken a la Duchesse makes an excellent main course for any special occasion!

Chicken a la Duchesse is a luxurious and sophisticated dish

Chicken a la Duchesse is a luxurious and sophisticated dish that is usually reserved for special occasions. The dish is made with boneless, skinless chicken breasts that are pounded thin, then dredged in flour and sautéed until golden. The chicken is then removed from the pan and set aside.

In the same pan, butter is melted and onions are sautéed until golden. flour is added and cooked for a minute before milk is added. The sauce is simmered for 10 minutes before the chicken is added back in. The dish is then served with steamed vegetables or a side of rice.

Chicken a la Duchesse makes an impressive presentation and it's sure to impress your guests!

Chicken a la Duchesse will impress your guests

This elegant French dish of chicken breasts baked in a creamy sauce will make any dinner party special.

Ingredients: 4 large boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 cup dry white wine 1 teaspoon dried thyme leaves Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 9x13 inch baking dish.
2. Season the chicken with salt and pepper. Place the chicken in the baking dish. Melt the butter in a saucepan over medium heat, then stir in the flour until well blended. Gradually stir in the milk and wine. Add the thyme leaves. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally. Pour the sauce over the chicken in the baking dish.
3. Bake uncovered for 25 minutes in the preheated oven, or until chicken is cooked through and sauce is bubbling.

Chicken a la Duchesse is easy to make and delicious

Ingredients:

1 frying chicken, cut up

flour

salt

pepper

butter or margarine

2 cans of condensed cream of mushroom soup ─ or 3 cups of homemade white sauce (see recipe below)

3/4 cup milk ─ or 1/2 and 1/2 cup light cream and milk, equal amounts. (you can also use all milk) ─ or Half and Half (which is a blend of light cream and milk) will work just fine. It's just not as rich. But if you're wanting to save calories, go ahead and use it.

3 tablespoons Dijon mustard

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

Season chicken with flour, salt, and pepper. In a large skillet over medium-high heat, melt butter or margarine. Add chicken to pan; cook until browned on both sides. Drain fat.

Spread soup in the baking dish. Arrange chicken on top of soup. Spread mustard over chicken. Bake in the preheated oven for 30 minutes or until chicken is cooked through.

Chicken a la Duchesse is the perfect way to show your culinary skills

Chicken a la Duchesse is a dish that can show off your culinary skills. The dish originated in France and is made with chicken breasts that have been pounded thin, then coated in flour, egg, and bread crumbs. The chicken is then fried until it is golden brown and crispy. The sauce for the dish consists of mushrooms, shallots, white wine, and heavy cream. This sauce is poured over the chicken breasts and served with rice or pasta. Chicken a la Duchesse is a delicious and elegant dish that will impress your guests.