Chicken a la Duchesse is the perfect dish for a fancy dinner party!

This luxurious dish is made with chicken breasts, mushrooms, and a creamy sauce. It's easy to make, and your guests will be wowed by the amazing flavors.

Here's what you'll need to make Chicken a la Duchesse:

4 boneless, skinless chicken breasts

8 ounces sliced mushrooms

1 cup heavy cream

1 cup dry white wine

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme leaves A pinch of cayenne pepper (optional)

Instructions:

Preheat oven to 375 degrees F. Grease a baking dish with non-stick cooking spray.

In a large skillet over medium heat, cook chicken breasts until cooked through. Remove from heat and set aside.

Add mushrooms to the skillet and cook until tender, adding a touch of olive oil if necessary.

Add heavy cream, white wine, salt, black pepper, thyme leaves, and cayenne pepper (if using) to the skillet and stir well to combine. Bring mixture to a simmer.

Place chicken breasts in the baking dish and top with the mushroom sauce. Bake for 15-20 minutes or until heated through. Serve immediately. Enjoy!

This French dish is made with chicken, mushrooms, and a creamy sauce.3. Chicken a la Duchesse is simple to make and so delicious!

Ingredients:

-1½ lbs. boneless, skinless chicken breasts, cut into 1-inch pieces

-2 tablespoons olive oil

-8 oz. white mushrooms, sliced

-1 cup dry white wine 4. For the Duchesse sauce:

-1 cup heavy cream -1 tablespoon Dijon mustard -1 tablespoon cornstarch -2 tablespoons water -½ teaspoon salt -¼ teaspoon black pepper

Instructions:

1. In a large skillet over medium heat, heat olive oil. Add chicken and mushrooms and cook until chicken is cooked through and mushrooms aresoftened, about 8 minutes.

2. Add white wine and simmer for another 5 minutes.

3. Make the Duchesse sauce: in a small bowl, whisk together heavy cream, Dijon mustard, cornstarch, water, salt and black pepper. Pour this mixture into the skillet and cook until bubbly and thickened, about 3 minutes.

4. Serve chicken a la Duchesse over hot cooked noodles or rice. Enjoy!

4. Serve this dish with rice or noodles for a hearty meal.5. Chicken a la Duchesse will be sure to impress your guests!

Chicken a la Duchesse is a classic French dish that will impress your guests! The chicken is cooked in a creamy wine sauce and served with rice or noodles. This dish is hearty and delicious, and it's a great way to show off your culinary skills!

Here's what you'll need to make Chicken a la Duchesse:

-1 lb. boneless, skinless chicken breasts -1 tbsp. olive oil -1 onion, diced -3 cloves garlic, minced -1 cup white wine -1 cup chicken broth -1/2 cup heavy cream -1 tbsp. cornstarch -1/2 tsp. salt -1/4 tsp. black pepper -2 cups cooked rice or noodles

To begin, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. Add the chicken breasts and cook until browned on both sides. Add the white wine, chicken broth, and heavy cream to the skillet and bring to a simmer. Cook for about 10 minutes, or until the chicken is cooked through. In a small bowl, whisk together the cornstarch and salt until smooth. Stir into the skillet and cook for one more minute until thickened. Serve the chicken over cooked rice or noodles. Enjoy!