Chicken a la Duchesse: the new black!

There's a new kid on the block, and it goes by the name of chicken a la Duchesse. This dish is making waves in upscale restaurants nationwide for its unique flavor profile and elegant presentation.

Typically made with breast meat, chicken a la Duchesse is first cooked in butter until golden brown. It is then simmered in a cream sauce laced with mustard, tarragon, and parsley. The sauce is thickened with egg yolks and bread crumbs before being poured over the cooked chicken. The dish is often finished with a sprinkle of fresh chives or chervil.

Chicken a la Duchesse may sound fancy, but it's actually quite simple to make at home. In fact, you can use leftover roasted or grilled chicken to create this meal in minutes. Just follow these easy steps:

1) Preheat oven to 350 degrees F (175 degrees C). 2) In a small skillet, melt butter over medium heat. Add chicken breasts and cook until golden brown on both sides and cooked through. 3) In a saucepan, whisk together cream, Dijon mustard, tarragon, and parsley. Bring to a simmer over medium-high heat. 4) In a small bowl, whisk together egg yolks and bread crumbs. Stir into the cream sauce until thickened. 5) Pour sauce over chicken breasts and bake for 10 minutes longer, or until heated through. Sprinkle with chives or chervil before serving. Enjoy!

Get your chicken a la Duchesse fix with this easy recipe

Looking for a creative and delicious way to prepare chicken? Look no further than this easy recipe for chicken a la Duchesse. This dish is perfect for a special occasion, or simply when you want something a little bit different from your usual chicken routine.

To make this dish, you will need:

-1 whole chicken, cut into 8 pieces

-1/2 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 cup olive oil -1/2 cup dry white wine -1 tablespoon butter -2 tablespoons chopped fresh parsley -1 tablespoon chopped fresh tarragon -1 tablespoon chopped fresh thyme

First, preheat your oven to 400 degrees Fahrenheit. Then, season the chicken pieces with flour, salt, and pepper. Heat the olive oil in a large skillet over medium heat, and cook the chicken pieces in batches until they are golden brown on both sides. Add the white wine to the skillet, and scrape any browned bits from the bottom of the pan with a wooden spoon. Place the chicken in a baking dish, and top with butter, parsley, tarragon, thyme, and salt and pepper to taste. Bake for 25 minutes or until the chicken is cooked through. Serve hot!

Chicken a la Duchesse for dinner? Yes, please!

This recipe for Chicken a la Duchesse can easily become one of your family favorites. It is easy to make, delicious, and perfect for any occasion!

Ingredients:

-1 pound boneless, skinless chicken breasts -1/4 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -3 tablespoons butter -3 tablespoons olive oil -1/2 cup dry white wine -1/2 cup chicken broth -2 cloves garlic, minced -1 tablespoon fresh parsley, chopped -1 tablespoon fresh thyme, chopped -1 sheet frozen puff pastry, thawed

Instructions:

1. Preheat oven to 400 degrees F.
2. Prepare chicken: in a shallow dish, combine flour, salt, and pepper. Dredge chicken in the mixture until coated and set aside.03. In a large skillet over medium heat, melt butter with olive oil. Add chicken and cook until browned on both sides and cooked through.04. Add wine and chicken broth to the skillet and bring to a simmer. Stir in garlic, parsley, and thyme.05. Transfer chicken and sauce to a baking dish and top with puff pastry sheet. Bake in preheated oven for 20 minutes or until pastry is golden brown and crispy. Serve hot!

Comfort food at its best: chicken a la Duchesse

There's something about a good comfort food dish that just makes you feel better, isn't there? For me, nothing beats chicken a la Duchesse. This classic French dish is simple but so delicious – it's definitely comfort food at its best.

The key to a perfect chicken a la Duchesse is making sure the sauce is nice and thick. You can do this by adding a little flour to the saucepan after the chicken has been cooked. Be sure to whisk it well so that there are no lumps.

Another important part of this recipe is the use of roasted garlic. It gives the dish a delicious flavour and really takes it to the next level. If you've never tried roasted garlic before, I highly recommend giving it a go – it's seriously amazing!

Once you've added all of the ingredients to the saucepan, all you have to do is let it cook for a few minutes until everything is hot and bubbly. Then it's ready to serve!

This dish goes perfectly with some steamed vegetables or rice. So if you're looking for something quick, easy and comforting, be sure to try chicken a la Duchesse – you won't regret it!

Classic French dish: chicken a la Duchesse

A simple classic French dish that is perfect for a weekday dinner, chicken a la Duchesse. The dish only requires a handful of ingredients, and can easily be made in a single pan – making clean-up a breeze! The end result is a juicy and flavourful chicken dish with a creamy sauce.

To make the dish, start by heating some oil in a large pan over medium heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 8 minutes per side. Remove from the pan and set aside.

In the same pan, add the butter and melt over medium heat. Once melted, add the flour and whisk to combine. Cook for one minute to remove the raw flour taste. Slowly add the milk, whisking continually to prevent any lumps from forming. Raise the heat to high and continue cooking until the sauce has thickened – this should take about 5 minutes.

Add the cooked chicken back into the pan along with any juices that have accumulated, and stir to coat in the sauce. Serve warm with some steamed veggies or mashed potatoes on the side. Enjoy!