Chicken a la Duchesse: The Most Popular French Recipe

The "chicken a la duchesse" is without a doubt the most famous French recipe with chicken. This dish, which is incredibly simple to make, will seduce you with its delicate flavor and creamy sauce.

First, start by preheating your oven to 400 degrees Fahrenheit. Then, take a baking dish and place the chicken breasts in it. Next, in a small pan, melt the butter over low heat. Once melted, add the flour and stir until smooth. Raise the heat to medium and slowly add the milk, whisking continually until thickened. Add salt and pepper to taste. Finally, pour the sauce over the chicken breasts and bake for 25 minutes or until cooked through.

Serve hot with rice or potatoes for a delicious and easy French meal that will have your family begging for more!

Try This Delicious Chicken a la Duchesse Recipe

This amazing dish is perfect for a dinner party or special event! The sauce is insanely flavorful and the chicken itself is cooked to perfection.

Ingredients:

4 chicken breasts, skinless and boneless 1 cup Duchesse sauce (recipe follows) 1 tablespoon olive oil 1/2 cup Panko bread crumbs 1/4 cup grated Parmesan cheese 1 teaspoon dried basil leaves 1/4 teaspoon garlic powder Salt and freshly ground black pepper to taste Lemon wedges (optional) Duchesse Sauce Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature 3 tablespoons all-purpose flour Salt and freshly ground black pepper to taste 1-1/2 cups milk 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1/4 cup grated Parmesan cheese Directions: To make the Duchesse sauce, in a small saucepan, melt butter over medium heat. Stir in flour and salt and pepper to taste. Gradually stir in milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Remove from heat; stir in Dijon mustard, Worcestershire sauce, and Parmesan cheese. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine Panko bread crumbs, Parmesan cheese, basil leaves, garlic powder, salt and pepper to taste. Dip chicken breasts in Duchesse sauce, then coat with the Panko mixture. Place olive oil in a large nonstick baking dish. Add chicken breasts; bake for 25 minutes or until chicken juices run clear when pierced with a fork. Serve with lemon wedges if desired. Enjoy!

Classic French Recipe: Chicken a la Duchesse

Ingredients:

• 1 whole chicken, cut into serving pieces

• 2 tablespoons (30 ml) olive oil

• 1 cup (250 ml) white wine
• 1 can (14 oz/398 ml) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 teaspoon dried thyme leaves
• Salt and freshly ground black pepper to taste
• 3 tablespoons (45 ml) all-purpose flour
• 1 cup (250 ml) milk
• 1 cup (250 ml) whipping cream
• 1/2 cup (120 ml) grated Parmesan cheese
• Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, heat olive oil. Add chicken and brown on all sides. Add white wine, tomatoes with juice, garlic, thyme, salt and pepper. Bring to a boil. Cover and bake in the preheated oven for 30 minutes.
3. In a small bowl, whisk together flour and milk until smooth; stir into the chicken mixture. Add whipping cream and Parmesan cheese; simmer until thickened, about 10 minutes longer. Garnish with chopped parsley before serving.

Chicken a la Duchesse - A Delicious French Dish

This dish is a French classic that is usually made with veal, but you can use chicken as well.

Ingredients:

1 chicken, cut into 8 pieces 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 3 egg yolks 3 tablespoons grated Parmesan cheese Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a small bowl, combine the flour and milk, stirring until smooth. Set aside. 3. In a large skillet over medium heat, melt butter. Add chicken, and cook until browned on all sides. 4. Add reserved flour and milk mixture, salt, pepper, nutmeg, and egg yolks. Cook until mixture thickens and boils. 5. Transfer chicken and sauce to a greased 9x13 inch baking dish. Sprinkle with Parmesan cheese. Bake for 20 minutes or until cheese is melted and bubbly.

Simple and Delicious: Chicken a la Duchesse

This easy, classic dish is perfect for a busy weeknight meal. The simple ingredients come together to create a flavorful and satisfying dish.

Ingredients:

-4 boneless, skinless chicken breasts -1 can of cream of mushroom soup -1/2 cup of milk -1/4 cup of shredded Parmesan cheese -1 tablespoon of dried basil -1 tablespoon of dried oregano -1/4 teaspoon of black pepper -1/4 teaspoon of garlic powder -2 tablespoons of butter -2 tablespoons of olive oil -1/2 cup of flour -1 cup of chicken broth -Salt, to taste

Instructions:

Preheat oven to 375 degrees Fahrenheit.

In a large skillet over medium heat, melt butter and olive oil together. Add chicken breasts and cook until browned on both sides and cooked through, about 5 minutes per side. Remove from heat and set aside.

In the same skillet, whisk together flour and chicken broth until smooth. Cook over medium heat, stirring frequently, until bubbly and thickened. Season with salt, to taste.

Add mushroom soup, milk, Parmesan cheese, basil, oregano, pepper, and garlic powder to the skillet. Stir until well combined.

Place chicken breasts in a 9x13 inch baking dish. Pour sauce over chicken breasts. Bake for 20 minutes or until heated through. Serve immediately.