Chicken a la Duchesse is the perfect dish for a fancy dinner party!

This dish is perfect for a dinner party because it looks and tastes amazing. Chicken a la Duchesse is made by blending cooked chicken with mashed potato, butter, garlic, white wine, and cream. It is then spread in a baking dish and topped with bread crumbs and Parmesan cheese before being baked in the oven.

The result is a creamy and cheesy chicken dish that will wow your guests! Chicken a la Duchesse can be served with green beans or other vegetables for a complete meal. It also makes an impressive presentation when served at a dinner party.

If you are looking for an impressive chicken dish to serve at your next dinner party, give Chicken a la Duchesse a try!

This elegant dish is made with creamy chicken and a decadent champagne sauce.3. Chicken a la Duchesse is sure to impress your guests!

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 boneless, skinless chicken breasts, cut into small cubes 1 cup Champagne or sparkling wine 1 cup chicken broth 1 tablespoon cornstarch 1/4 teaspoon freshly ground black pepper 3 tablespoons unsalted butter, at room temperature 1/4 cup all-purpose flour 1 cup milk 1 cup grated Parmesan cheese 6 green onions, thinly sliced

Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken and cook until browned on all sides. 2. In a small bowl, whisk together the Champagne or sparkling wine, chicken broth, cornstarch and black pepper. Add to the skillet and bring to a simmer. Cook until the chicken is cooked through and the sauce has thickened, about 10 minutes. 3. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Whisk in the milk and bring to a boil, whisking constantly. Reduce the heat to low and simmer until thickened, about 5 minutes. Stir in the Parmesan cheese and green onions. 4. Serve the Chicken a la Duchesse over steamed rice or mashed potatoes.

4. A French classic that's perfect for any occasion.5. You'll love this creamy, delicious chicken dish!

There's a reason that French cuisine is famous the world over - it's delicious! And this creamy chicken dish is no exception. It's perfect for any occasion, from a casual family dinner to a more formal event.

This dish is surprisingly easy to make, and you probably have most of the ingredients on hand. To start, simply brown some chicken breasts in a bit of oil. Then set them aside while you prepare the sauce.

In a small saucepan, melt some butter over medium heat. Stir in some flour and continue to cook until the mixture is smooth. Gradually add in some milk, whisking constantly until the sauce thickens. Add in some salt, pepper, and thyme, then return the chicken breasts to the pan.

Simmer the chicken in the sauce until it's cooked through, then serve it over hot cooked noodles or rice. Dinner is ready!

So next time you're looking for an easy and impressive French dish, give this creamy chicken recipe a try. You won't be disappointed!