Chicken a la Duchesse: A Classic French Dish

The dish known as "chicken a la duchesse" is a classic French dish dating back to the 18th century. The dish is made by pounding chicken breasts until they are thin, then coating them in a Bechamel sauce (made from milk, flour, nutmeg, and butter) and baking them in the oven.

This dish is simple to make, but it is very elegant and tasty. It can be served either as a main course or as a side dish. Chicken a la duchesse pairs well with many different sides, such as mashed potatoes or steamed vegetables.

If you are looking for an easy yet elegant French dish to make for your next dinner party, chicken a la duchesse is definitely the recipe for you!

Chicken a la Duchesse: A Delicious, Nutritious Meal

There's nothing more comforting than a wonderfully delicious and nutritious home cooked meal, especially one that is easy to make. This chicken a la duchesse recipe is one of our favourites!

Ingredients:

-4 boneless, skinless chicken breasts -1 cup flour -2 teaspoons garlic powder -1 teaspoon paprika -1 teaspoon salt -1/2 teaspoon black pepper -3 tablespoons olive oil or butter -1 onion, diced -3 tablespoons all-purpose flour -2 cups milk -1 cup grated cheddar cheese -1/4 cup chopped fresh parsley leaves Instructions:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.

In a shallow bowl, combine the flour, garlic powder, paprika, salt and pepper. Dredge the chicken in the flour mixture until coated and set aside.

Heat olive oil in a large skillet over medium heat. Add the onion and cook until translucent. Stir in the chicken and cook until browned on both sides. Add the 3 tablespoons of flour and stir to combine. Gradually add the milk, stirring constantly until thickened. Stir in the cheddar cheese and parsley until smooth. Pour the mixture into the prepared baking dish.

Bake for 20 minutes or until bubbly and golden brown on top.

Chicken a la Duchesse: The Perfect Dish for a Romantic Dinner

When it comes to romantic dinners, chicken a la duchesse is always a popular choice. The dish is easy to make and can be tailored to fit any palate. Best of all, it's bound to impress your date!

To start, you'll need some cooked chicken. You can either roast a whole bird or just use some leftover breasts or thighs. If you're starting with raw chicken, simply roasting or poaching it until it's cooked through will do the trick.

Once you have your chicken, it's time to make the sauce. In a skillet, melt butter over medium heat. Then whisk in flour until it's smooth. Continue whisking for about a minute, until the mixture turns a light golden brown.

Slowly add milk to the butter-flour mixture, whisking constantly until the sauce thickens. Add salt and pepper to taste. Finally, stir in shredded cheese until it's melted into the sauce.

Place the cooked chicken in a baking dish and pour the sauce over top. Bake at 350 degrees F for about 20 minutes, or until heated through. Serve with some crusty bread and enjoy!

Chicken a la Duchesse: An Easy to Make, Delicious Dinner

Do you have a busy weeknight and need an easy to make meal that will please the whole family? Look no further than chicken a la duchesse! This dish is simple to make, yet packed with flavor.

To make chicken a la duchesse, you will need:

-1 lb. of boneless, skinless chicken breasts -1/2 cup of flour -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1/4 cup of olive oil -1/2 cup of milk -1/4 cup of grated Parmesan cheese -3 tablespoons of chopped parsley

First, season the chicken breasts with salt and pepper. Then, coat them in flour. In a large skillet over medium heat, heat the olive oil. Add the chicken and cook until golden brown and cooked through, about 4 minutes per side. Remove from heat and let cool slightly.

In a small bowl, combine the milk and Parmesan cheese. Once the chicken has cooled slightly, chop into cubes and add to the skillet. Pour the milk mixture over top and stir to combine. Cook over medium heat until heated through and slightly thickened, about 3 minutes. Stir in the parsley and serve immediately.

Chicken a la Duchesse: A Low-Carb, Healthy Alternative to Traditional French Cuisine

If you're looking for a healthy and delicious French dish, look no further than Chicken a la Duchesse. This low-carb dish is made with chicken breast, mushrooms, and a creamy sauce—all of which are cooked in a single skillet. Best of all, this dish is perfect for any occasion, whether you're looking for an easy weeknight meal or something special to impress your guests.

To start, coat a large skillet with cooking spray and heat over medium-high heat. Add the chicken breast and cook for about 5 minutes per side, or until browned. Remove the chicken from the skillet and set aside.

Add the mushrooms to the skillet and cook for 5 minutes per side, or until golden brown. Add the garlic and cook for an additional minute.

Return the chicken to the skillet and add the cream cheese and sour cream. Cook for 3-4 minutes per side, or until heated through.

Serve immediately with your favorite vegetables or side dish. Enjoy!