Chef creates delectable seafood dish using prawns and cheese

Seafood lovers will delight in this delectable dish created by Chef using prawns and cheese. Prawns are coated in a light batter and deep-fried until golden brown. They are then simmered in a cheesy tomato sauce until cooked through. The result is a flavourful, hearty dish that will leave you wanting more.

This recipe is perfect for a busy weeknight dinner. It's easy to make and doesn't require many ingredients. You can either serve it over pasta or rice, or enjoy it as is. So why not give it a try tonight?

Ingredients:

1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup beer or club soda 1 pound large prawns, peeled and deveined 1/4 cup butter 1 onion, chopped 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, undrained 1/2 cup shredded mozzarella cheese 3 tablespoons chopped fresh parsley leaves Instructions:

Prawns au gratin: the perfect dish for a special occasion

There's something about prawns that just makes them feel luxurious. They're perfect for a special occasion, whether it's a birthday, anniversary, or just a random Tuesday night. And this dish – prawns au gratin – is sure to impress your guests!

It's a pretty simple dish to make, but it looks and tastes impressive. Just start by cooking some prawns in a little butter until they're nice and pink. Then set them aside while you make the sauce.

The sauce is a creamy mix of cheese, milk, and garlic. You can use any type of cheese you like, but I think Gruyère works best. Once the sauce is ready, just pour it over the prawns and bake in the oven for about 10 minutes until everything is hot and bubbly.

And voilà – an easy but elegant seafood dish that will wow your guests!

This easy seafood dish is sure to impress your guests

Seafood is a great way to impress your guests at a dinner party. This easy recipe for seafood risotto is simple to make and will surely be a hit with everyone.

Ingredients:

-1 cup Arborio rice -1/2 cup white wine -1 1/2 cups chicken or vegetable stock -1/2 onion, chopped -1 garlic clove, minced -1 tablespoon olive oil -250g frozen prawns, thawed -50g baby spinach leaves -60g grated Parmesan cheese Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring the stock to a boil.

2. Meanwhile, in a large frying pan over medium heat, cook the onion and garlic in the oil until softened. Add the rice and cook for 2 minutes more, stirring constantly.

3. Add the white wine and cook until absorbed. Add 1 cup of the boiling stock and simmer gently, stirring often, until the liquid is absorbed. Repeat with remaining stock until the rice is tender and creamy but still al dente (about 20 minutes).

4. Stir in the prawns, spinach, Parmesan cheese, salt and pepper to taste. Serve hot.

Seafood lovers, this one's for you: prawns au gratin with a cheesy twist

Are you a seafood lover? Do you love nothing more than sinking your teeth into a juicy, succulent prawn? If so, then this recipe is definitely for you!

This prawn au gratin recipe is a cheesy twist on the classic dish. It's easy to make and it's sure to impress your guests – or even just yourself! Best of all, it's a relatively healthy dish, so you can enjoy without feeling too guilty.

Here's what you'll need:

One tablespoon of butter

One onion, diced

Three cloves of garlic, minced

Half a cup of white wine

One kilo of raw prawns, peeled and deveined

One cup of grated cheddar cheese

One cup of heavy cream

Salt and pepper to taste

To start, melt the butter in a large frying pan over medium heat. Add the onion and garlic and fry for five minutes until softened. Pour in the white wine and simmer for a few minutes until reduced. Add the prawns and cook until just pink – about three minutes. Preheat your grill to medium-high heat. In a bowl, mix together the cheddar cheese, heavy cream, salt and pepper. Spoon the prawn mixture into an oven-safe dish, top with the cheese mixture and grill for five to 10 minutes until bubbly and golden brown. Serve hot!

A classic French dish with a modern Australian spin: prawns au gratin

Ingredients:

1 tablespoon olive oil 1 tablespoon butter 1/2 onion, diced 1 garlic clove, minced 200g mushrooms, sliced 250ml white wine 75g flour 600ml milk salt and pepper to taste 700g cooked prawns, peeled and deveined 50g grated cheese 2 tablespoons bread crumbs

Preparation:

1. Preheat oven to 200 degrees Celsius.
2. In a large saucepan, heat olive oil and butter over medium heat until melted.
3. Add onions and garlic, cooking until onions are translucent.
4. Add mushrooms and cook for 5 minutes until softened. 5. Pour in white wine and bring to a simmer before adding flour. Stir until smooth and bubbly. 6. Pour in milk and season with salt and pepper to taste. Bring to a low simmer, stirring occasionally, until sauce has thickened. 7. Add cooked prawns to the sauce and mix well until coated. Pour mixture into an oven-safe baking dish. 8. Sprinkle with grated cheese and bread crumbs before baking for 10-15 minutes until cheese is melted and bubbly on top.. Serve hot!